Parcel 31-3S-17-06214-000
Owners
CEDAR RIVER SEAFOOD OF LAKE CITY INC
1592 US HIGHWAY 90 W
LAKE CITY, FL 32055
Parcel Summary
Location | 1592 W US HIGHWAY 90 |
---|---|
Use Code | 2100: RESTAURANT/CAFE |
Tax District | 1: CITY OF LAKE CITY |
Acreage | 1.1510 |
Section | 31 |
Township | 3S |
Range | 17 |
Subdivision | DIST 2 |
Legal Description
BEG SE COR OF W1/2 OF NW1/4 OF SW1/4, W 317.23FT TO E R/W RIDGEWOOD DR, N ALONG E R/W 3.21 FT
TO PT OF CURVE, NE'RLY ALONG CURVE 99.09 FT TO S
R/W US HWY 90, SAID PT ALSO BEING ON A CURVE,
NE ALONG ARC OF CURVE ON R/W, 334.93 FT TO E
LINE OF W1/2 OF NW1/4 OF SW1/4, S 268.42 FT TO
POB & PORTION OF WILLIAMS LN VACATED IN RES
#98R-21 IN ORB 864-1414.
529-155, 798-2247, WD 1276-364,
Working Values
2025 | |
---|---|
Total Building | $531,326 |
Total Extra Features | $74,140 |
Total Market Land | $426,368 |
Total Ag Land | $0 |
Total Market | $1,031,834 |
Total Assessed | $1,031,834 |
Total Exempt | $0 |
Total Taxable | $1,031,834 |
SOH Diff | $0 |
Value History
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | |
---|---|---|---|---|---|---|
Total Building | $537,039 | $506,550 | $486,342 | $481,925 | $487,167 | $484,790 |
Total Extra Features | $74,140 | $74,140 | $74,140 | $74,140 | $74,140 | $74,140 |
Total Market Land | $426,368 | $363,667 | $363,667 | $313,506 | $313,506 | $313,506 |
Total Ag Land | $0 | $0 | $0 | $0 | $0 | $0 |
Total Market | $1,037,547 | $944,357 | $924,149 | $869,571 | $874,813 | $872,436 |
Total Assessed | $1,037,547 | $944,357 | $924,149 | $869,571 | $874,813 | $872,436 |
Total Exempt | $0 | $0 | $0 | $0 | $0 | $0 |
Total Taxable | $1,037,547 | $944,357 | $924,149 | $869,571 | $874,813 | $872,436 |
SOH Diff | $0 | $0 | $0 | $0 | $0 | $0 |
Document/Transfer/Sales History
Instrument / Official Record | Date | Q/U | Reason | Type | V/I | Sale Price | Ownership |
---|---|---|---|---|---|---|---|
WD 1276/0364 | 2014-06-13 | Q | 01 | WARRANTY DEED | Improved | $635,000 | Grantor: RICHARD A ROSSI Grantee: CEDAR RIVER SEAFOOD OF LAKE CITY INC |
Buildings
Building # 1, Section # 1, 482145, COMMERCIAL BLDGS
Type | Model | Heated Sq Ft | Repl Cost New | YrBlt | WAY | Other % Dpr | Normal % Dpr | % Cond | Value |
---|---|---|---|---|---|---|---|---|---|
5600 | 04 | 5600 | $571,318 | 1978 | 2015 | 0.00% | 7.00% | 93.00% | $531,326 |
Structural Elements
Type | Description | Code | Details |
---|---|---|---|
EW | Exterior Wall | 17 | MSNRY STUC |
EW | Exterior Wall | 19 | COMMON BRK |
RS | Roof Structure | 04 | WOOD TRUSS |
RC | Roof Cover | 14 | PREFIN MT |
IW | Interior Wall | 05 | DRYWALL |
IF | Interior Flooring | 15 | HARDTILE |
CE | Ceiling | 01 | FIN.SUSPD |
AC | Air Conditioning | 06 | ENG CENTRL |
HT | Heating Type | 09 | ENG F AIR |
FIX | Fixtures | 18.00 | |
FR | Frame | 03 | MASONRY |
SH | Story Height | 10.00 | |
RMS | RMS | 3.00 | |
STR | Stories | 1. | 1. |
COND | Condition Adjustment | 03 | 03 |
Extra Features
Code | Description | Length | Width | Units | Unit Price | AYB | % Good Condition | Final Value |
---|---|---|---|---|---|---|---|---|
0166 | CONC,PAVMT | 26910.00 | $2.00 | 2015 | 100% | $53,820 | ||
0295 | SPKLR SYS FIRE | 5600.00 | $1.75 | 2015 | 100% | $9,800 | ||
0253 | LIGHTING | 4.00 | $1,500.00 | 2015 | 100% | $6,000 | ||
0164 | CONC BIN | 12 | 12 | 144.00 | $11.00 | 2015 | 100% | $1,584 |
0119 | MASONRY WALLS | 6 | 24 | 144.00 | $6.50 | 2015 | 100% | $936 |
0166 | CONC,PAVMT | 1.00 | $0.00 | 2015 | 100% | $2,000 |
Land Lines
Personal Property
None
Permits
TRIM Notices
Disclaimer
All parcel data on this page is for use by the Columbia County Assessor for assessment purposes only. The summary data on this page may not be a complete representation of the parcel or of the improvements thereon. Building information, including unit counts and number of permitted units, should be verified with the appropriate building and planning agencies. Zoning information should be verified with the appropriate planning agency. All parcels are reappraised each year. This is a true and accurate copy of the records of the Columbia County Assessor's Office as of April 30, 2025.